Paprika Hummus

Another of our mark formulas from the JSHealth App! Who doesn’t love the smooth surface of hummus? The paprika gives it a pleasant, smokey season. Appreciate it with seeded saltines or as a side to a sustenance bowl.

Paprika Hummus


  • 1 can chickpeas, washed and depleted
  • 1– 2 cloves of garlic
  • 2– 4 tbsp additional virgin olive oil
  • ½ container tahini
  • ½ a lemon, squeezed
  • 2– 3 tsp paprika
  • ocean salt and pepper to taste
  • separated water


Spot all fixings with the exception of the water into a sustenance processor and mix, including little measures of water until wanted consistency is come to.